Evening
Most dishes can be made GF, please ask when placing your order
Snacks
Soup du jour with homemade bread
£7
Arancini balls
Arancini balls with a blue cheese dip
£7
Whitebait with tartar sauce
£7
Korean beef tacos
£8
Tempura broccoli
Tempura broccoli with celeriac puree
£7
Small Plates
Sweet chilli king prawn skewers
£9
Staithe smoked salmon tar tare with a crispy potato ring
Staithe smoked salmon, spring onions and crispy noodles
£9
Norfolk black pudding
Norfolk black pudding, poached egg and burnt apple puree
£9
Chicken schnitzel with Parmesan and chive sauce
£9
Goats cheese ravioli with tarragon sauce
£9
Asparagus tart with celeriac puree
£9
Large Plates
Crispy pork belly with dauphinoise potatoes
£15
Duo of Beef
Short rib and brisket with sweet potato & fennel cakes and jus
£15
Pan seared seabass
Pan seared seabass, crispy potato ring and herbs
£15
Salmon au papillote
Salmon au papillote served with potatoes and seasonal veg
£15
Spring salad
Spring salad served with broad beans, asparagus and pomme anna potatoes
£15
Tomato and basil tagliatelle
£15