Sunday Lunch
2 Courses £25 3 Courses £32
Starters
Soup du jour with homemade bread
A choice of Pork belly, Duck leg or topside of beef served with roast potatoes, root vegetables, seasonal greens, yorkshire pudding and gravy
£7
Arancini balls with blue cheese dip
£7
Whitebait with tartar sauce
£7
Korean beef tacos
£8
Tempura broccoli
Tempura broccoli with celeriac puree
£7
Mains
Roasts of the day
A choice of meat or vegetarian/vegan options served with roast potatoes, root vegetables, seasonal greens, yorkshire pudding and gravy
£18
Arancini balls with blue cheese dip
£7
Sweet chilli prawn noodles with prawn crackers
£16
Macaroni cheese and garlic bread and salad
£15
Tomato and basil tagliatelle
Tomato and basil tagliatelle with crispy rocket
£15
Baguette of the day
Baguette of the day served with fresh market salad and curly fries
£11
Desserts
Rhubarb tart with custard
Small
£4
Adult
£8
Chocolate Brownie with white chocolate mouse
Small
£4
Large
£8
Banana loaf with banana and salted caramel ice cream
Small
£4
Large
£8
Lemon Posset with a shortbread biscuit
Small
£4
Large
£8
Ice Cream and Cookies
Small
£4
Large
£8